[Generating information: what is the average consumption of salt and what are the sources?].
نویسندگان
چکیده
Sr. Editor. El mundo vive una transición alimentarianutricional caracterizada por el incremento del consumo de azúcares simples, grasas saturadas y sodio (el cual tiene como fuente principal la sal). Esta situación ha impactado negativamente en la salud, incrementando la prevalencia de enfermedades crónicas. Ante ello, algunos gobiernos han implementado políticas públicas para reducir el consumo de dichos compuestos (1).
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ورودعنوان ژورنال:
- Revista peruana de medicina experimental y salud publica
دوره 31 1 شماره
صفحات -
تاریخ انتشار 2014